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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa You've probably heard that different types of plants produce distinct flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa. Excelsa beans are a type of Liberica that is grown exclusively in Southeast Asia. They have a sweeter and more tart flavor profile and are often used in blends of coffee to add depth. Arabica Arabica is the most well-known coffee in the world, making up 75% of the global coffee bean production. Arabica beans are softer and sweeter than Robusta, and they come in different flavors. The aroma and taste of a cup of coffee can differ in a wide range depending on the cultivation conditions and the processing methods employed to produce it. The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds that develop within bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating these fruit, and the cultivation of coffee quickly was a global phenomenon. Coffee beans can be grown at higher altitudes, and are in a position to thrive when exposed to cold temperatures and lots of rain. This is the reason Arabica coffee is believed to be the most delicious type of coffee. <img src="https://cdn.freshstore.cloud/offer/images/778/16124/coffee-masters-all-day-blend-espresso-coffee-beans-1kg-medium-roast-for-strong-and-full-bodied-espresso-whole-coffee-beans-ideal-for-espresso-machines-16124.jpg"; style="max-width:400px;float:left;padding:10px 10px 10px 0px;border:0px;" alt="" />Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create distinctive coffees that are suitable for many methods of brewing. Blending gives you control over the aroma, flavor and body of the coffee and is frequently preferred to create an even and consistent taste that appeals to a wider market. Robusta Robusta beans (Coffea canephora) are the second most widely used type of coffee bean cultivated worldwide. They have more caffeine per bean and are more resistant against diseases and pests. They also have higher levels of chlorogenic acid, which are antioxidants naturally found in. However, these acids could cause oxidation during the coffee brewing process and could result in unpleasant flavors. The plant is more robust than the arabica and can grow in less favorable environments. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a economical crop to cultivate. Although it may sound contradictory, Robusta and arabica beans are often blended together to create coffee blends. If you notice names like Uganda or Kenya on the coffee bags it's likely that there's also some robusta. Although some roasters exclusively use arabica beans, the majority use blend both varieties to lower costs and ensure the quality. To ensure the integrity of the flavor you should select a high quality bean from a reliable source. This can be achieved by purchasing the beans directly from a farmer. Liberica Liberica beans have a shape like a football, which is why they are different from other types of coffee beans. They have a distinct aroma that is fruity and floral with smokey undertones. They are added to other types of coffee beans to give them a deeper and more robust flavor. Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can thrive in low altitudes and can withstand humid, hot climates. They also have a much better resistance to disease than Arabica and Robusta. These qualities make them ideal for home-growing. Online, you can buy the seeds from various sources. However, it is ideal to purchase the beans from local producers in order to ensure the highest quality. The best growing conditions for Liberica coffee plants include fertile deep volcanic soils, with moderately acidic pH and adequate annual rainfall. Another kind of coffee bean is Excelsa that was once considered a distinct species, but has been re-classified as a subspecies of Liberica. These coffee beans are elongated ovals that grow on 20-30 foot coffee plants at moderate altitudes. Their unique flavor is tart and sour, making them a popular option for blends in the home. They are also lighter on scent and caffeine than Arabica and Robusta however they still have a distinct taste. Excelsa Although they're the fourth-most popular type of coffee beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. In fact they were regarded as distinct species of coffee until 2006 when they were changed to an alternative to Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans have the shape of a teardrop and have a <a href="https://www.coffeee.uk/products/presto-coffee-1kg-dark-roast-specialty-beans">Premium 1kg Dark Roast Specialty Coffee Beans</a>, mysterious taste. They're typically used in blends to provide extra body and a delicious tart, ripe fruit taste. Arabica beans are the most well-known and are renowned for their sweeter taste. They grow best at high altitudes and have warm, tropical climates. They also have a little of acidity. When roasted and brewed correctly they can be flavored like nuts, chocolate or even fruit. Robusta is the second most-loved coffee worldwide, and accounts for about 40% of all coffee consumed globally. These beans are smaller and rounder however, they contain twice the amount of caffeine as Arabica. They are also bitterer than the other two types and have a woody, earthy taste. Now that you've learned the four most common types of coffee beans and the four most popular <a href="https://www.coffeee.uk/products/bird-wild-1kg-espresso-medium-roast">types of coffee beans</a>, it's time to select the perfect <a href="https://www.coffeee.uk/products/dark-chocolate-coffee-beans-100g-or-more">Coffee Beans Delivery</a>. If you're looking for a silky, delicate flavor, opt for an arabica bean or a blend of robusta and arabica beans.