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<br> Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus. Sugars derived from hemicellulosic hydrolysates and cellulose enzymatic hydrolysis had been efficiently fermented to LA in a single vessel. The integrated course of combined dilute-acid pretreatment, hemicellulosic hydrolysates fermentation, and cellulose utilization. By virtue of thermophilic feature of strain IPE22, two fermentation processes (i.e., separated course of and built-in course of), have been developed and in contrast under non-sterilized situations. The established built-in course of ends in great financial savings when it comes to time and labor, and the fermentation process beneath non-sterilized situations is easy to scale up for economical production of lactic acid from PAS. Microbial co-culturing methods for fructo-oligosaccharide manufacturing. Fan, R.; Burghardt, J.P.; Xiong, T.; Czermak, P. Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus coagulans. Fan R, Burghardt JP, Xiong T, Czermak P. Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus coagulans.<br>
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