by on July 18, 2024
This eatery delivers a majestic dining experience, dazzling with marble, chandeliers and a standout amongst probably the most refined varieties of cooking from the illustrious Mughal kitchens in India - a 200-yr-outdated process of slow roasting in sealed pots over a low fireplace. It gives you the feeling of Italy- the style buds are tickled as you see a range of cheese, pasta being rolled out proper in front of you, the wood fire on the pizza station and far more. The college is counted at to...
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